Chlorine Dioxide has a long history of use in drinking water disinfection(US since 1944). It is a broad spectrum disinfectant used as a primary disinfectant in drinking water, as ClO2 kills bacteria, viruses, cysts and /algae(pseudomonas,e.coli, holera,cryptosporidium,giardia, etc…).

Discover chlorine dioxide (ClO2) applications in food processing - effective sanitization, microbial control & regulatory compliance. Learn about safe disinfection protocols for equipment, water treatment and surface sanitation in beverage production.

YEARUP ClO2 is the answer to these problems. ClO2 can kill all microorganisms in water including vegetative forms of bacteria, bacteria spores fungus and various virus and etc.

In poultry & live stock feeding, water system can be plagued by biofilm. 95% of all microorganisms are hiding in the biofilm. Slime grows very quickly in water systems. Bacterial infection can build up in water tanks pipework and drinking troughs

Cooling tower's high temperature and permanent scrubbing of nutrients create an ideal environment for the growth of several pathogen organisms (like legionella).

Chlorine Dioxide has been recommended to the world as class AI disinfectant by WHO. ClO2 is a safe and high-efficiency disinfectant for greenhouse and cropland.

Chlorine dioxide can kill virus & bacterial in air and surface. ClO2 molecule keeps effective both in liquid and gas form. ClO2 tablets had been used as main disinfectant during pandemics: ● ClO2 was the principal agent used in the decontamination of buildings in the United States after the 2001 anthrax attacks.